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VENDOR LIST 2024
Bragg Maple Products Erin and Chris Bragg 207-388-2074 [email protected] maple syrup (cream, candy, etc) micro greens, honey, jams & jellies, blueberries and blackberries (in season) Cosmic Goat Farm Briis and Aaron Grim 207-317-0488 [email protected] www.cosmicgoatfarm.com fresh chèvre, feta, and hard cheese, shiitake mushrooms Fair Share Farm Todd Chretien 207-232-6674 [email protected] mixed vegetables, potted herbs & seedlings, rhubarb Fernwood Cottage Kevin and Lisa Cooper [email protected] wooden baskets & kitchen tools Firelight Farm Cynthia Phinney 207-491-9928 [email protected] culinary herbs, cut flowers, kale, garlic, blueberries, rhubarb, asparagus & veggies Firelight Farm also brings corn and melons from another local farm in season. The French Confection Donna Murray 207- 685-0131 [email protected] hand crafted gourmet candies, granola bars, whoopie pies, cinnamon rolls, roasted almonds and pecans Hank’s Sourdough Dwain Young 207- 242-1466 [email protected] sourdough breads, waffles, english muffins, assorted muffins Humble Cakes and More Michaela Richard 207-319-3926 Humble Cakes and More on FB bundt cakes, pound cakes, cupcakes, macarons, assorted cookies Maiden Mushrooms Michelle Fiori 207-212-2477 [email protected] mushrooms & mushroom products, grow blocks & jars, extracts, reishi bath salts, reishi dog treats Pickles’ Potions Kristin Mutchler 207-242-9084 [email protected] natural skin care products S&S Rainbow Egg Farm 207-395-6499 S&S Rainbow Egg Farm on FB cage-free chicken and duck eggs Artisans: A Lakeside Studio Pottery Martha Hoddinott 207-242-9801 [email protected] pottery Guest Vendors (part-time): Grey Goose Gourmet Sandra Dwight-Barris 557-2384 [email protected] pepper jellies Wicked Quail and Pork [email protected] select cut pork, beef and duck |